Sichuan style braised pork
Introduction:
"Braised pork in brown sauce is the favorite of the whole family. It's fat but not greasy. My family doesn't like sweet food. My baby doesn't like wine. This one doesn't add sugar and Shaojiu. It's very suitable for our taste."
Production steps:
Materials required:
Pork: 500g
Cabbage leaves: moderate
Soy sauce: moderate
Old style: moderate
Bean paste: right amount
Shallot: moderate
Scallion: right amount
Ginger slices: right amount
Garlic: right amount
Fragrant leaves: appropriate amount
Cinnamon: moderate
Star anise: right amount
Cooking wine: moderate
Peanut oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: salty and fresh
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