Lotus crispy
Lotus crispy
Introduction:
"Pastry is the representative of Chinese pastry. It has various shapes and different fillings. It not only looks good, but also tastes very good. Today's "Lotus crisp" is one of the representatives of Chinese snacks. It has beautiful appearance and gorgeous color. It not only brings a strong shock to the vision, but also satisfies the taste buds
Production steps:
Materials required:
Low gluten powder: 250g
Edible red pigment: 1-2 drops
Bean paste filling: appropriate amount
Water: 65 g
Sugar: 2.5 tbsp
Lard: 50g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: Original
Lotus crispy
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