Spicy broth
Spicy broth
Introduction:
"I like to eat pig intestines since I was a child. Although it affects my image, I really like it! Today, I went to the vegetable market to buy a kilo of semi-finished large intestine. I came back to stir fry it with some pepper. It's simple and delicious. I'm so happy! "
Production steps:
Materials required:
Cooked large intestine: 150g
Peppers: 4
Scallion: right amount
Old style: moderate
Salt: right amount
Green pepper: 2
Ginger: right amount
Zanthoxylum bungeanum: right amount
Vinegar: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: medium spicy
Spicy broth
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