Spicy broth

Spicy broth

Introduction:

"I like to eat pig intestines since I was a child. Although it affects my image, I really like it! Today, I went to the vegetable market to buy a kilo of semi-finished large intestine. I came back to stir fry it with some pepper. It's simple and delicious. I'm so happy! "

Production steps:

Materials required:

Cooked large intestine: 150g

Peppers: 4

Scallion: right amount

Old style: moderate

Salt: right amount

Green pepper: 2

Ginger: right amount

Zanthoxylum bungeanum: right amount

Vinegar: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy