Stewed fish bone with bean curd
Stewed fish bone with bean curd
Introduction:
Production steps:
Materials required:
Baby food: right amount
Yuzhu: right amount
Fish bone: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
Cooking wine: moderate
Pepper: right amount
Lard: right amount
Large material: moderate amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Stewed fish bone with bean curd
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