Wuhan dry noodles

Wuhan dry noodles

Introduction:

"The electric noodle pressing machine is a kitchen appliance with high utilization rate in my family. You don't have to worry about adding Dongdong to the noodles you buy outside. However, the alkali noodles you make at home are not yellow. It's better to do it yourself. "

Production steps:

Materials required:

Flour: 500g

Alkali noodles: 1g

Salt: 1g

Water: moderate

Sesame paste: right amount

Shallot: moderate

Star anise: right amount

Zanthoxylum bungeanum: right amount

Old style: moderate

Soy sauce: moderate

Fuling mustard: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh