Braised pork with salted fish

Braised pork with salted fish

Introduction:

Production steps:

Step 1: soak the salted fish until soft, wash, drain and cut into 2cm cubes.

Step 2: wash pork, drain and slice.

Step 3: cut red pepper into strips and garlic seedling into inch segments.

Step 4: heat up the oil pan and stir fry the pork until the oil comes out.

Step 5: add ginger slices and stir fry with rice wine for a while.

Step 6: add soy sauce and cook until colored.

Step 7: add salted fish, stir fry evenly, add appropriate amount of water, bring to a boil over high fire, then cook over low fire for 20 minutes.

Step 8: add red pepper and garlic, stir well, and then cook for 2 minutes.

Step 9: add chicken essence, stir fry evenly, turn off the heat and put on the plate.

Materials required:

Dry salted fish: moderate

Streaky pork: moderate

Red pepper: right amount

Garlic sprouts: right amount

Corn oil: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Note: Although the salted fish has been soaked, it is still salty, so do not put salt.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and fresh