Amber jelly
Amber jelly
Introduction:
Production steps:
Materials required:
Pigskin: right amount
Large material: moderate amount
Zanthoxylum bungeanum: right amount
Fragrant leaves: appropriate amount
Mushroom root: appropriate amount
Scallion: right amount
Ginger slices: right amount
Old style: moderate
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: salty and fresh
Amber jelly
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