Healthy and delicious pumpkin pancakes

Healthy and delicious pumpkin pancakes

Introduction:

"Healthy and delicious pumpkin pancakes, sweet and delicious, soft and waxy. Ingredients: 1000 grams pumpkin, 12 spoons flour, 2 spoons glutinous rice flour, proper amount of sugar

Production steps:

Step 1: 1000 grams of pumpkin, 12 spoons of flour, 2 spoons of glutinous rice flour, appropriate amount of sugar.

Step 2: peel the pumpkin and cut it into small pieces.

Step 3: cut the pumpkin into small pieces and put it on the plate. Put it in a pan and steam until soft.

Step 4: steam the pumpkin and filter out the excess water.

Step 5: steam the pumpkin and press it into a paste with a spoon.

Step 6: add 12 spoons of flour, 2 spoons of glutinous rice flour and some sugar.

Step 7: stir well with a spoon.

Step 8: stir the pumpkin paste with moderate consistency.

Step 9: put a little oil in the hot pot, put the right amount of pumpkin paste in the spoon and fry it. When the pumpkin paste sticks to the oil in the pot, drag it to the edge of the pot and fry it. (this is to save oil and not stick to the pot)

Step 10: turn it over when it's golden, and fry on the other side. When turning it over, use a spatula to press the shape of the cake. If it's thin, it's easy to fry.

Step 11: turn it over a few times to make it more even.

Step 12: fry until golden yellow, then start the pot. Delicious pumpkin pancakes.

Materials required:

Pumpkin: 1000g

Flour: 12 spoons

Glutinous rice flour: 2 spoons

Sugar: right amount

Oil: right amount

Note: steamed pumpkin will have a lot of water, need to filter out, otherwise you need to add a lot of flour to mix. The pumpkin from microwave oven will be dry, hard, lack of water, need water and noodles. The cake is relatively hard. I still like steamed pumpkin.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: sweet