Tofu with Preserved Eggs
Tofu with Preserved Eggs
Introduction:
"Making accessories of eggplant juice tofu"
Production steps:
Step 1: peel the preserved egg and crush it by hand
Step 2: bean curd with preserved eggs, hand scratch broken
Step 3: Sprinkle chopped green onion on the table
Materials required:
Tofu: right amount
Preserved egg: moderate amount
Scallion: right amount
Salt: right amount
Sesame oil: appropriate amount
Note: I've seen all kinds of preserved egg tofu, but I still like it, and so do my family
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
Tofu with Preserved Eggs
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