Braised soybean with chicken feet

Braised soybean with chicken feet

Introduction:

"Chicken feet not only contain calcium, but also contain collagen, which can soften blood vessels. It can also be used for beauty when eaten regularly."

Production steps:

Step 1: soak soybeans in cold water one day in advance

Step 2: wash chicken feet and cut off fingertips

Third step: over water, open chicken feet into the chicken and add some baijiu.

Step 4: remove the blanched chicken feet and control the moisture

Step 5: heat the frying pan and add a little peanut oil

Step 6: heat the oil and add a little rock sugar

Step 7: dissolve the rock sugar and stir fry the chicken feet

Step 8: stir fry chicken feet for a while, then add the old extract

Step 9: add scallion, garlic, pepper, ginger and stir fry

Step 10: add scallion, garlic, pepper, ginger and a little salt to stir fry

Step 11: heat the water in the pressure cooker, pour in the fried chicken feet, and then add the soybeans soaked in advance to stew for 20 minutes.

Step 12: it's so simple, that is to soften the blood vessels, and the beauty dish is out

Materials required:

Chicken feet: 2 kg

Soybeans: moderate

Onion: one

Fresh ginger: a small piece

Garlic: five petals

Star anise: right amount

Note: chicken feet can also be changed into pig feet, and their favorite things do the same

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy