Steamed lion head: a gift for mother's Day

Steamed lion head: a gift for mother's Day

Introduction:

"Today is mother's day. I wish all mothers a happy mother's Day! Health and longevity! Happy old age! I've always wanted to make lion's head, but it's a time-consuming dish. It's been put off until today, and I can finally make it at leisure. Hehe, it's also a small gift for my mother's day. When making a lion's head, I added a few horseshoes to it, which should be more sweet. I wanted to add some corn, but I still thought about it. If it's delicious this time, try to improve it next time. "

Production steps:

Materials required:

Half fat lean meat: 500g

Horseshoe: 8

Egg: 1

Millet flour: 15g

Salt: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: light