Authentic Shaanxi Liangpi

Authentic Shaanxi Liangpi

Introduction:

"In summer, Liangpi is one of the delicious food in our family. Every time I watch my wife make cold skin, my curiosity is aroused, and I'm eager to try. My wife is very resilient in learning everything. I remember when she first learned to make Liangpi, she checked a lot of information on the Internet. She chose to use porcelain plates without Liangpi gongs and gongs. Later, she felt that it couldn't work. Because of the poor thermal conductivity of porcelain, the Liangpi made was very thick. Later, she went to the supermarket to buy stainless steel plates. Because the plates were a little thicker, she asked me to buy a pizza plate. Before buying a pizza plate, she found that Taobao sold gongs and gongs. After she bought it, she was like a duck to water. Since then, Liangpi has really entered my home. Thanks to my wife! It's very hot in summer. The kitchen is more like a steamer, but my wife has been busy in the kitchen so that I can eat cold skin, almost for more than an hour each time. Because when she was making Liangpi, she took three gongs and gongs in turn, so she didn't have a moment to spare. Looking at the sweat on my wife's face, I feel really distressed. But she always said with a smile: "I feel very happy to cook delicious food for my family. As long as you like, I don't feel tired. " This is my wife! Today, I made cold skin for my wife. Look at the fruits of my labor

Production steps:

Step 1: make a good cold skin.

Step 2: cut into uniform strips.

Step 3: sesame paste, just bought. The new sesame paste is delicious.

Step 4: scrape cucumber into silk.

Step 5: put it in a bowl. To eat cold skin is to say a bowl of cold skin.

Step 6: add salt, sugar, vinegar, soy sauce, garlic, cucumber, stir well.

Materials required:

Cold skin: moderate amount

Shredded cucumber: right amount

Salt: right amount

Soy sauce: moderate

Garlic: right amount

Aged vinegar: right amount

Sugar: right amount

Note: 1. See the log for the detailed method of making Liangpi. It's best to use the sesame paste just grinded out, especially fragrant. Cold skin is the best when it is first made.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light