Noodles with tomato and fish soup
Noodles with tomato and fish soup
Introduction:
"Usually the time is tight in the morning, and there is more time on the weekend. Let's make some delicious breakfast."
Production steps:
Materials required:
Wang Ciyu: 350g
Tomato: 220g
Hand rolled noodles: 120g
Onion: 30g
Scallion: 2
Ginger: 10g
White pepper: 2G
Salt: 4 g
Oil: 25g
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: 20 minutes
Taste: sour and salty
Noodles with tomato and fish soup
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