Golden sausage

Golden sausage

Introduction:

"There are two kinds of sausage: salty and sweet. The last time I made salty egg sausage, the response was good. This time, I created a creative one. I added pumpkin to make it sweet and golden. It's very eye-catching and attractive. Moreover, because I added the homemade Caragana papaya sauce, the taste of this pumpkin sausage powder is not generally delicious, sweet but not greasy. It has the fragrance of lemon and is extremely tender and smooth. I will never forget it after eating it. "

Production steps:

Step 1: raw material drawing

Step 2: the tools needed for steamed vermicelli, such as pizza plate (or flat bottom stainless steel plate) and scraper;

Step 3: steam the pumpkin, take a sieve and roll it into pumpkin mud with a spoon;

Step 4: the pumpkin puree filtered through the net will be very delicate and taste better;

Step 5: add water to the pumpkin paste, and mix well to form pumpkin paste;

Step 6: mix and sift all the powders, and then add pumpkin paste and raw oil to make a non particle powder paste (if you think there is not enough water, you can add it according to the situation);

Step 7: filter the pumpkin powder once more to remove the big bubbles and impurities;

Step 8: mix the pumpkin powder;

Step 9: brush a thin layer of oil on the pizza tray

Step 10: scoop a spoonful of starch into the plate, shake the plate to make the rice paste evenly spread on the plate;

Step 11: Boil the water in the pot, then put the plate with the slurry in the steamer, cover the pot and steam for 1.5 to 2 minutes;

Step 12: carefully lift the lid of the pot (don't let the water drop on the vermicelli). If you see the rice husk bulging, it means that the vermicelli husk is steamed;

Step 13: use a clean spoon to take appropriate amount of papaya sauce from the bottle and spread it on the vermicelli;

Step 14: gently roll up from one side with scraper;

Step 15: roll good vermicelli, the color is very attractive

Step 16: put the rolled up vermicelli on the plate and add some papaya sauce when eating, it will be very delicious.

Materials required:

Sticky rice noodles: 50g

Chengfen: 20g

Corn starch: 10g

Pumpkin: 100g

Water: 150ml

Caragana Jam: right amount

Raw oil: 5g

Note: 1, this is sweet vermicelli, because pumpkin and papaya sauce are sweet, so there is no need to add sugar. 2, papaya sauce can be replaced by other sauce.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet