Sweet scented osmanthus bean paste New Year cake
Sweet scented osmanthus bean paste New Year cake
Introduction:
"A bite of the New Year cake is sweet and soft, and the cake is glutinous and tough; the bean paste tastes long and full of sand flavor; the sweet scented osmanthus tastes fresh and fragrant in the mouth, leaving a lingering fragrance on the teeth after eating. With the delicate taste of rice cake and bean paste on the tip of your tongue, you can also feel the fragrance of osmanthus, which makes you feel like you are in a fairyland
Production steps:
Materials required:
Glutinous rice flour: 150g
Sugar: 30g
Osmanthus honey: moderate amount
Water: 85g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: sweet
Sweet scented osmanthus bean paste New Year cake
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