Smooth sailing

Smooth sailing

Introduction:

"For the entries of big stir fry spoon, choose the third group of a dishes to make" plain sailing ". This dish is "mixed vegetables fried sea assorted", decorated with egg carving hull, baking soda biscuit sails, sea water with lettuce salad. Originally, it was planned to use a mandarin fish to make a "five willow dragon boat", but considering that there is still a "year-round surplus" in post production, it was changed to egg carving. "Plain sailing" is auspicious and safe without major setbacks. Generally, since ancient times, there have been auspicious expressions of "plain sailing" to look forward to and bless the future and career of relatives and friends. In the coming of the new year, big spoon should be "plain sailing" to sincerely wish you netizens, in the new year, plain sailing, career success, step by step, ha ha! Tang Dynasty, Li Bai's poem; early departure from Baidi City, a poem written by Emperor Baidi, a poem written by Li Bai. The boat passed thousands of mountains with apes shouting without endless. Li Bai, the great poet of the Tang Dynasty, was sent to Yelang by the imperial court because of a lawsuit. After an amnesty, he had a smooth journey from the Yangtze River and sailed down the river by boat. At that time, the poet's heart was filled with emotion. He wrote down a masterpiece of "leaving Baidi city early". He picked the last sentence of the poem to name my poor work, which is called "the light boat has passed the mountains". The details are as follows; "

Production steps:

Step 1: main raw materials: small cuttlefish, green shrimp meat, fresh shellfish, diced winter bamboo shoots, diced mushrooms, green peas, sweet corn kernels, diced red pepper, diced green onion, minced ginger, Shaoxing yellow rice wine, salt, chicken powder, sugar, white pepper, and lake powder.

Step 2: dice the shrimp and cuttlefish into small pieces, then put the shrimp, cuttlefish and scallops into a bowl, mix with a little yellow rice wine, and season with salt, white pepper and chicken powder.

Step 3: finally, put a teaspoon of dry starch and stir well. Make the starch for 10 minutes.

Step 4: add 2 grams of salt, a little white pepper, 2 grams of chicken powder, 1 teaspoon of sugar, a little yellow rice wine, and a little water to boil.

Step 5: put a little ginger powder in the bowl, pour in proper amount of water and starch, mix well and set aside.

Step 6: bring the soup to a boil and blanch the assorted ingredients for 1 minute, then remove and set aside.

Step 7: put the seafood assortment into the pot, blanch it for a while and take it out.

Step 8: heat up another pot, add proper amount of cooking oil, add onion and ginger to stir fry until fragrant. After onion and ginger stir fry, pour in all blanched ingredients at one time and stir fry evenly with high heat.

Step 9: stir fry evenly, pour into a bowl and stir fry several times. After the sauce is gelatinized, it can be taken out of the pot.

Step 10: spoon the stir fried assorted vegetables into the egg boat carved in advance, and the cooking will be completed.

Materials required:

80 grams of cuttlefish

Shrimp meat: 60g

Fresh shellfish: 30g

Winter bamboo shoots: 60g

Diced mushrooms: 30g

Green peas: 50g

Sweet corn: 30g

Diced red pepper: 30g

Diced green onion: 15g

Ginger powder: 10g

Egg carving boat: 1

Soda biscuit sail: 1

Shredded lettuce salad: 150g

Shaoxing yellow rice wine: 15g

Salt: 3 G

Chicken powder: 3 G

Sugar: 3 G

White pepper: a little

Starch: appropriate amount

Note: this dish features beautiful appearance and color, salty and fresh taste, various ingredients and balanced nutrition. Warm tips: 1. For this dish, the ingredients used for stir frying must be fresh, with meat and vegetables accounting for half as well. It can keep a balance of protein and vitamins, and is most suitable for the elderly and children. 2. The purpose of mixing the bowl of Euryale ferox in advance is for convenience. This dish belongs to the fast fried dish with high heat. It can be made in three or two minutes. If it is too hot, it will not taste good. The taste will be very bad and the nutrients will be lost. 3. The reason why there is no list of decorative products is that there are too many pictures, and the pictures of decorative materials will put the cart before the horse, diluting the length of the main course. In fact, it's very simple, that is, break up the eggs, add a little salt, pour it into the mold and steam it. After cooling, carve it according to your imagination. The third dish "plain sailing" of the big stir fry spoon competition has been completed, please experts and friends to put forward valuable suggestions!

Production difficulty: ordinary

Technology: explosion

Production time: 10 minutes

Taste: salty and fresh