Ginkgo biloba and pork tripe soup

Ginkgo biloba and pork tripe soup

Introduction:

"All the ingredients of this soup have the effect of tonifying deficiency and strengthening spleen and stomach. It is suitable for people with deficiency of Qi and blood and thin body. Ginkgo biloba fruit has antioxidant, anti-aging, beauty, improve blood circulation (but also can't be eaten in large quantities). Pork tripe can supplement deficiency and damage, strengthen spleen and stomach; with other ingredients, Coix, Huaishan, fig, polygonatum odoratum, Fructus aurantii Immaturus, Yuzhu, it is a kind of food therapy and health food

Production steps:

Step 1: wash pork tripe with oil and salt powder, repeat at least twice to remove odor

Step 2: slice ginger

Step 3: wash and soak Coix jobI, Huaishan, fig, gingko (remove the outer fruit coat) and Fructus aurantii Immaturus thoroughly

Step 4: wash and soak Yuzhu and Yuzhu

Step 5: put all the ingredients in the soup pot, open the fire and cook. The Yuzhu is cooked for 1 hour, then put in the salt and seasoning after 2 hours

Step 6: Qingrun, Jianpi, Yangwei, is one of the daily home soup

Materials required:

Pork tripe: half

Ginkgo biloba: moderate

Appropriate amount: Yuba

Water: moderate

Job's tears: right amount

Huaishan: moderate

Fig: moderate

Yuzhu: right amount

Fructus aurantii Immaturus: moderate amount

Ginger: right amount

Salt: 50g

Oil: right amount

Raw powder: appropriate amount

Note: Yuba will dissolve too early, but if you want this effect, you can also work with other materials

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: Original