Fried fish with Tofu

Fried fish with Tofu

Introduction:

"This fish has been made by other people before. Let's call it that. My son ate this fried tofu fish in the restaurant last year, and when he came back, he told me to have a chance to make it. This kind of fish is also common in the market these days. After watching it for a long time, I was very satisfied with the freshness of the fish today, so I bought some back to make them. The price is still cheap, seven yuan a catty. The fish is very soft and tender. A child's mouth is the most powerful. What's fresh and what's delicious is clearer than me. "

Production steps:

Step 1: tofu fish, let the stall owner fry off the fish head.

Step 2: clean up the fish belly, fry off the shark fin tail and rinse it.

Step 3: cut into 5 cm long pieces.

Step 4: drain the water and add a packet of fried flour.

Step 5: marinate for 20 minutes.

Step 6: it's like this after marinating.

Step 7: start the oil pot, wait until the hot oil in the pot is smoking.

Step 8: gently fry the fish in hot oil for about three or four minutes.

Step 9: fry the fish, pick up the filter oil, put it on the plate, decorate it with coriander and serve it.

Materials required:

Tofu: 600g

Carrefour fried noodles: one pack

Coriander: a little

Note: the tofu meat is very soft. Don't turn it over when frying. When you hear the sound of frying is low, turn it over again. After deep frying, it is necessary to clamp it gently, otherwise the fish will be scattered and it will not look good.

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: salty and fresh