Stir fried beef

Stir fried beef

Introduction:

"Beef is rich in protein. It has the functions of Tonifying the middle Qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and calming the wind, relieving thirst and stopping salivation. It is suitable for people with hidden middle Qi, shortness of breath and body deficiency, weak muscles and bones, anemia and long illness, and yellow and dizzy face. The taste is salty, fresh and burnt

Production steps:

Materials required:

Beef: moderate

Carrot: right amount

Zanthoxylum bungeanum: right amount

Soy sauce: moderate

Oyster sauce: right amount

Ginger / garlic: moderate

Douban: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and fresh