Stir fried beef
Introduction:
"Beef is rich in protein. It has the functions of Tonifying the middle Qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and calming the wind, relieving thirst and stopping salivation. It is suitable for people with hidden middle Qi, shortness of breath and body deficiency, weak muscles and bones, anemia and long illness, and yellow and dizzy face. The taste is salty, fresh and burnt
Production steps:
Materials required:
Beef: moderate
Carrot: right amount
Zanthoxylum bungeanum: right amount
Soy sauce: moderate
Oyster sauce: right amount
Ginger / garlic: moderate
Douban: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: three quarters of an hour
Taste: salty and fresh
Stir fried beef
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