Braised beef
Braised beef
Introduction:
"Beef is rich in protein, amino acid composition is closer to human needs than pork, can improve the body's resistance to disease, for growth and development, and after operation, after the rehabilitation of people in supplement blood loss, repair tissue and other things are not suitable. Eating beef in cold winter can warm the stomach, which is a good tonic product in cold winter. "
Production steps:
Materials required:
Beef Brisket: right amount
Beef tendon: appropriate amount
Scallion: right amount
Ginger: right amount
Zanthoxylum bungeanum: right amount
Tsaokuo: moderate amount
Thirteen spices: appropriate amount
Large material: moderate amount
Soy sauce in soy sauce
Baijiu: moderate amount
Appropriate amount: sugar
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: salty and fresh
Braised beef
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