Sausage roll
Introduction:
Production steps:
Step 1: raw materials: sausage, flour, yeast, a little sugar and salt, warm water.
Step 2: mix the yeast with a little warm water, add the yeast mixed with salt and sugar into the flour and mix well. Slowly warm the water and make the dough. Cover with plastic wrap and ferment for more than 40 minutes.
Step 3: pour the dough and knead it for a few minutes. Knead it into strips, cut it into equal parts, and knead it into even strips.
Step 4: wrap the thick strips on the sausage and ferment again for about 10 minutes.
Step 5: put the boiling water into the pot and steam for 15 minutes. Turn off the heat and wait for 5 minutes to get out of the pot.
Step 6: Note: < br > in winter, I'm afraid the cold fermented dough will not ferment well, so my mother taught me a way! Put warm water in the pot, if the water temperature is not too hot, it will burn the dough to death. < br > < br > put the bowl of dough in the pot, cover it and ferment for more than 40 minutes!
Step 7: the reason why I failed in steaming this time: look at the glass of the top pot cover, where soda water has been dripping all the time! It makes me worried!
Materials required:
Sausage: right amount
Flour: right amount
Yeast: right amount
Warm water: moderate
Sugar: right amount
Salt: right amount
Note: 1, that is, when steaming, there should not be too much steam loss, if the cover is not tight, steam out, it is necessary to use a towel or wet paper towel to cover the gap in the air. 2. The fire should be strong enough to make the steamed bread beautiful and soft. 3. It's common sense that you can't open the lid during steaming.
Production difficulty: Advanced
Process: steaming
Production time: several hours
Taste: salty and sweet
Sausage roll
Crispy Shrimp with open back: a delicious shrimp dish - Xiang Su Kai Bei Xia Cui Shuang Er Bu Shi Xian Mei De Xian Xia Jia Yao
Dad said eat goose in winter and duck in summer -- beer duck Chowder - Lao Ba Shuo De Dong Chi E Xia Chi Ya Pi Jiu Ya Da Za Hui
[kitchen secret] mother in law's Secret - homemade garlic oil and crispy garlic - Chu Fang Mi Jue Po Jia Mi Jue Zi Zhi Suan You Suan Su
Shredded pork with garlic sprouts - Suan Miao Rou Si
Fried bamboo shoots with bean curd - You Dou Fu Chao Sun Tiao