Capsicum
Capsicum
Introduction:
"Pilahong" is a special cold dish in Xinjiang, which can appetizer, relieve greasiness and reduce fat. This is my improved, ha ha, because I don't like the main course of pilahongli, so I added my favorite cucumber. It's just as delicious. If you have more dishes, you'll have more choices
Production steps:
Materials required:
Green pepper: one
Onion: half
Cucumber: Half Root
Tomato: one
Salt: right amount
Vinegar: right amount
Sesame oil: appropriate amount
Scallion: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: sour and salty
Capsicum
-
1.Braised donkey's ears in oyster sauce
Braised donkey's ears in oyster sauce - Hao You Shao Lv Er Duo
Time 2021-03-14 -
3.Shanghai cuisine well off Edition
Shanghai cuisine well off Edition - Shang Hai Cai Fan Xiao Kang Ban
Time 2021-03-14 -
4.Stewed potato with spareribs
Stewed potato with spareribs - Ru Dong Tie Biao Cai Pai Gu Dun Tu Dou
Time 2021-03-14 -
5.Stir fried pork lung with ox heart vegetable
Stir fried pork lung with ox heart vegetable - Niu Xin Cai Chao Zhu Fei
Time 2021-03-14 -
6.Home style scrambled eggs with tomatoes.
Home style scrambled eggs with tomatoes. - Jia Chang Xi Hong Shi Chao Ji Dan
Time 2021-03-14 -
7.Spinach noodles in chicken soup
Spinach noodles in chicken soup - Ji Tang Bo Cai Mian
Time 2021-03-14 -
8.Mixed bean sprouts with dried bean
Mixed bean sprouts with dried bean - Huang Dou Ya Ban Dou Gan
Time 2021-03-14 -
11.[fried double flowers] the first dish of 2013 New Year's Eve dinner -- huakaifugui (cold dish)
[fried double flowers] the first dish of 2013 New Year's Eve dinner -- huakaifugui (cold dish) - Qiang Ban Shuang Hua Nian Ye Fan Shou Dao Cai Hua Kai Fu Gui Liang Cai
Time 2021-03-14