Exclusive special stewed beef tendon with soy sauce

Exclusive special stewed beef tendon with soy sauce

Introduction:

"The frequency of eating cold dishes in summer has increased. Bittern is one of my hobbies. I usually don't have time to buy some from the bittern shop. Now I have time to stew some for my parents and children. It's clean and hygienic. The taste is great. It's simple! If you like to eat bittern, you can try it yourself. "

Production steps:

Materials required:

Beef tendon: 2 kg

Stew material: right amount

Secret sauce: right amount

Cooking wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: Sauce

Production time: several hours

Taste: slightly spicy