Fried eggs with echinocephala

Fried eggs with echinocephala

Introduction:

"It's a simple home dish, but it's delicious."

Production steps:

Step 1: 1. Cut the head into sections for standby.

Step 2: 2. Add half a spoonful of salt and a spoonful of warm water to the egg.

Step 3: 3. Heat the oil in a pan, lay the egg liquid and spread it into the skin.

Step 4: 4. Shovel the egg skin for standby.

Step 5: 5. Leave the bottom oil in the pot, stir fry with minced pepper, and season with salt.

Step 6: 6. When the head is broken, pour in the egg skin and stir fry the soy sauce.

Materials required:

Echinacea: 300g

Eggs: 4

Millet pepper: 4

Cooking oil: 50ml

Table salt: 1 teaspoon

Raw soy sauce: 1 teaspoon

Note: eggs don't need chicken essence.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy