Pig bone soup with soybean and balsam pear
Pig bone soup with soybean and balsam pear
Introduction:
"It's the soup that appears on my dinner table most frequently in summer. It's not clear whether this soup can be cooked or not, because I eat spicy food more often than I drink bitter gourd soup. But this soup is very light, under the soybean, bitter gourd to eat but not so bitter
Production steps:
Materials required:
Balsam pear: moderate amount
Soybeans: moderate
Pig bone: right amount
Ginger slices: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: Original
Pig bone soup with soybean and balsam pear
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