Baked pumpkin with salted egg yolk

Baked pumpkin with salted egg yolk

Introduction:

"One day, the emperor wanted to eat pumpkin. He went to the market and bought it unexpectedly. He steamed two salted duck eggs, cut the pumpkin into strips, steamed and fried again (fried is OK. I don't like frying, because I'm afraid of splashing oil, so I won't fry it), and rolled again in the yolk paste, Or with wine, it's very appropriate. "

Production steps:

Materials required:

Pumpkin: 500g

Salted egg yolk: 2

Garlic: right amount

Cooking oil: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Craft: Crisp

Production time: 20 minutes

Taste: salty and sweet