Spicy and sour rabbit sausage

Spicy and sour rabbit sausage

Introduction:

"Rabbit meat, rabbit head, rabbit belly and rabbit intestines are all my favorite food. This time, I took a kilo of rabbit intestines with me when I went back to my hometown. Because I was flying, I cleaned up the intestines in advance before I left, and boiled the water well, which was convenient to bring back to the north."

Production steps:

Materials required:

Rabbit intestine: appropriate amount

Chives: right amount

Coriander: moderate

Pastry peanuts: right amount

Soy sauce: right amount

Vinegar: right amount

Ginger garlic water: right amount

Chinese prickly ash noodles: right amount

Zanthoxylum oil: right amount

Sesame oil: appropriate amount

Sesame oil chili: right amount

Sugar: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: one hour

Taste: hot and sour