Chocolate oat energy ball

Chocolate oat energy ball

Introduction:

"I seldom make snacks about coarse grains, because coarse grains are not very popular because of their rough taste. Eyes greedy Jun's energy ball for a long time, has been afraid to start. Until I saw a kind of white cereal chocolate and forgot its exact name. The crunchy food is very popular, but the crunchy food is the most important. One day, I suddenly associate it with Junzhi's energy ball. I don't know if Junzhi's energy ball will be as lucky as this cereal chocolate? Try it for the time being. "

Production steps:

Step 1: Materials

Step 2: cut chocolate chips, butter into small pieces, put into a bowl and heat

Step 3: stir until completely melted, mix well and remove

Step 4: mix milk powder, oatmeal, high gluten powder and sugar

Step 5: pour into the chocolate

Step 6: mix well

Step 7: add the egg

Step 8: mix well

Step 9: knead into about 11g / ball

Step 10: put into the baking tray, put in the oven, middle layer, heat up and down 180 degrees, bake for 20 minutes

Step 11: release

Materials required:

Oatmeal: 60g

GAOJIN powder: 20g

Milk powder: 10g

Fine granulated sugar: 20g

Dark chocolate: 50g

Egg: 5g

Butter: 20g

Note: if the temperature is low, you can always put the basin in hot water for operation. But the temperature should not be too high. Eggs are used to adjust the dry and humidity of dough, which should be added according to the actual situation.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet