Stewed chicken wings with red wine

Stewed chicken wings with red wine

Introduction:

"Chicken wings have a lot of meat; they have the functions of warming the middle and replenishing qi, tonifying essence and marrow, strengthening waist and strengthening stomach. They contain a lot of vitamin A, far more than green peppers. They are necessary for children's growth and development."

Production steps:

Step 1: wash the chicken wings and marinate with salt, cooking wine and soy sauce for half an hour.

Step 2: slice onion and ginger, set aside.

Step 3: put proper amount of oil in the pot, add ginger slices, add chicken wings and fry.

Step 4: fry both sides until yellowish, pour in the right amount of wine.

Step 5: put in the chopped green onion, pour proper amount of cooking wine and soy sauce.

Step 6: simmer for a while, when the soup is reduced, pour in an appropriate amount of water starch, and bring to a boil.

Materials required:

Chicken Wings: 200g

Onion and ginger: right amount

Starch: right amount

Wine: moderate

Oil salt: right amount

Soy sauce: moderate

Note: 1, in the chicken wings cut a few small mouth better taste, more time can also be salted. 2. I made my own wine. It's very sweet, so I didn't put sugar in it.

Production difficulty: ordinary

Process: simmer

Production time: half an hour

Taste: sweet