Tomato curry and pork sauce

Tomato curry and pork sauce

Introduction:

"I've made this sauce before, but I didn't send it here because I didn't take a good picture of the finished product, but... It's delicious, so I'd like to strongly recommend it to you! I've done it for countless times, and every time there will be a little improvement (so you can see a little difference in color between the two pictures). I'm lazy. The finished picture is taken in the latest shot (in case of a cold, I'm sorry). I hope you are a heavy taste. It's not light and very spicy, but it's delicious enough to make your taste amazing. This is an extremely simple one, But it's hard work. You need to stir all the raw materials in one second after they are put into the pot. In the second when you are lazy, it may have burned to the bottom, and the delicious food will be reduced. At this time, you need to ask your family to temporarily act as your manual labor. I hope you have a pair of kitchen gloves and wear your apron. During the long mixing process, oil and water will spill out to prevent scalding. Sauce: here, I choose tomato juice. Curry sauce is a kind of red curry bought in an imported supermarket. If you have vanilla and shrimp sauce, you can also make your own curry sauce. Oh, here's an explanation. Don't use curry paste or curry powder instead. In addition to the great difference in taste, it will also change the color of the sauce! (I really can't find a TB that can seek omnipotence, so can I in private letters) "

Production steps:

Step 1: prepare material A. turn on the tomato and set it aside

Step 2: prepare material B, dice ginger, garlic, onion, millet and pepper, and set aside

Step 3: marinate minced meat with salt, pepper, chicken essence and soy sauce

Step 4: heat the pan over low heat, pour in the cooking oil and stir fry the ginger and garlic

Step 5: add onion and millet pepper to stir fry

Step 6: stir fry with homemade chili sauce and red curry sauce

Step 7: stir fry with red curry sauce

Step 8: add minced meat and stir fry to change color

Step 9: add the cut tomatoes and stir fry

Step 10: add chicken soup

Step 11: at this time, the soup is more, small heat, constantly stirring

Step 12: About 40-60 minutes, the soup can be dried (or a little juice can be left) (about 90-120 minutes after improvement)

Materials required:

Minced pork: 300g

Small tomato: 500g (700g for improvement)

Red curry sauce: 50g

Homemade chili sauce: 20g (improved with 40g)

Soy sauce: 5g

Cooking wine: 20g

Onion: half a piece

Ginger, garlic, millet and pepper: right amount

Chicken essence with salt and pepper: appropriate amount

Edible oil: 40g (improved by 60g)

Chicken soup: 40g (improved with 100g)

Note: * the pork is directly purchased from the supermarket (I don't want to chop it myself) and tastes a little woody * if I don't like to use small tomatoes and eggplant skin, I'll replace it with a bigger one. Ha * the method of homemade chili sauce can be found in my previous recipes. It's OK to use homemade chili sauce or ha wood. It's OK not to use chicken soup in material B during frying It can be replaced with the same amount of edible oil

Production difficulty: simple

Process: firing

Production time: several hours

Taste: slightly spicy