Pleurotus eryngii rolls
Pleurotus eryngii rolls
Introduction:
Production steps:
Materials required:
Flour: right amount
Pleurotus eryngii: right amount
Water: moderate
Bean paste: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: slightly spicy
Pleurotus eryngii rolls
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