Egg pancake

Egg pancake

Introduction:

Production steps:

Step 1: prepare raw materials;

Step 2: beat the eggs into a bowl, add appropriate amount of salt, and beat evenly;

Step 3: heat the pan, add the right amount of oil, and then add the beaten egg liquid;

Step 4: after frying to set shape, use chopsticks to break it into pieces and then put it out for use;

Step 5: put a little oil in the pan and fry the cake first;

Step 6: put in the freshly fried eggs and stir fry them twice;

Step 7: stir fry the prepared lettuce;

Step 8: after the lettuce changes color slightly, add some salt and stir fry evenly;

Step 9: put it in a bowl.

Materials required:

Pancakes: 150g

Eggs: 2

Lettuce: 2

Oil: right amount

Salt: right amount

Note: 1. Add salt to the egg first, then add proper amount of oil in the pan (the amount of oil can be slightly larger), fry the egg until it is set, and then put it out for standby; 2. When frying the cake, only a small amount of oil is needed in the pan (if there is still oil left during frying), fry the cake first, so that the cake can be crispy; 3. Pour in the fried egg, and finally put the lettuce After the lettuce changes color slightly, salt and other seasonings can be added. When the lettuce is stir fried evenly, it will be cooked, so it doesn't need to be stir fried for too long.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh