Stewed chicken feet

Stewed chicken feet

Introduction:

"Chicken feet have high nutritional value, rich in calcium and collagen. Eating more can not only soften blood vessels, but also have beauty effect. This time, I fried the chicken in the oil first, and then stewed it in the stewed soup. The stewed chicken feet are very tender and crisp. They have a unique flavor. "

Production steps:

Step 1: wash chicken feet and cut nails.

Step 2: drain the water into the oil pan and fry the skin at low temperature.

Step 3: soak it in cool water to stimulate it.

Step 4: pour into the pot, add green onion, ginger, dried red pepper, star anise, cooking wine, sugar, soy sauce, salt, Chinese prickly ash, and pour in the water to soak chicken feet, bring to a boil over high heat, and turn to medium and low heat to simmer.

Step 5: until cooked and out of the pot.

Materials required:

Chicken feet: right amount

Scallion: right amount

Ginger: right amount

Dry red pepper: appropriate amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Soy sauce: right amount

Cooking wine: moderate

Salt: right amount

Sugar: right amount

Note: when frying chicken claws, the oil temperature should not be too high, so as to avoid oil splashing and scalding.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh