Fried shredded pork with green eggplant

Fried shredded pork with green eggplant

Introduction:

Production steps:

Step 1: set aside garlic, ginger and shallot

Step 2: cut the meat into strips

Step 3: add yellow rice wine, salt, sugar and soy sauce to mix well. Add water three times and mix well in one direction

Step 4: add garlic and ginger and mix well

Step 5: dry the pan over low heat, preheat the pan and pour in the marinated shredded meat

Step 6: shake the pot. When the meat can slide in the pot, use a shovel to scatter the meat. Cover with water and simmer over medium heat

Step 7: slice the eggplant soaked in light salt water and cut it into shreds with a knife

Step 8: when the meat is cooked to maturity, pour in the shredded meat, stir fry twice, cover and simmer for three minutes. Cover and sprinkle with scallions. Stir fry a few times. Turn off the heat and sprinkle with monosodium glutamate

Step 9: load the plate and make a little ornament before you go to the table

Materials required:

Pork: 150g

Green eggplant: 400g

Oil: right amount

Salt: right amount

Sugar: right amount

Yellow rice wine: right amount

Soy sauce: right amount

Garlic: right amount

Ginger: right amount

Scallion: right amount

MSG: right amount

Note: don't cut eggplant too thin, or it will break the pot

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: light