Korean noodles in soy sauce soup

Korean noodles in soy sauce soup

Introduction:

"In fact, Korean food is very simple. It takes only one or two dishes to treat guests to a meal. The rest is kimchi and soup. Noodles are also one of the main meals of Korean table, which is very popular. However, Korean food is relatively healthy, less greasy, also pay more attention to collocation and health, which is very suitable for today's healthy diet. Korean sauce soup noodles, with sauce soup, soup mouth refreshing not greasy, noodles smooth, coupled with vegetables and eggs, bright color, rich nutrition, you might as well try, will love this one

Production steps:

Step 1: cook the eggs.

Step 2: prepare all the ingredients.

Step 3: blanch mung bean sprouts in boiling water.

Step 4: add proper amount of water into the soup pot, add dried fish and scallion ginger and cook for 10 minutes.

Step 5: wash and slice cucumber, slice ham and cut egg in half.

Step 6: take out the cooked dried fish and the seasoning.

Step 7: add spicy sauce to the soup.

Step 8: add salt.

Step 9: add pepper to taste.

Step 10: after boiling, skim the froth and turn down the heat.

Step 11: take another pot to boil, put udon noodles under water and cook.

Step 12: spoon the cooked soy sauce soup into a bowl, and then put the noodles into the bowl. Place cucumber, ham, mung bean sprouts and half cooked eggs on top. Sprinkle with Shanghai Tess and serve.

Materials required:

Udon noodles: 1 bag

Cucumber: moderate

Ham: moderate

Mung bean sprouts: moderate

Boiled eggs: 2

Scallion: right amount

Ginger: right amount

Dried fish: 5

Spicy sauce: 30g

Salt: right amount

Seaweed: moderate

Note: noodles can be any, noodles, instant noodles can be. If you don't use spicy sauce, it's OK.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: slightly spicy