Shrimp and potato pimple soup

Shrimp and potato pimple soup

Introduction:

"Shrimp and potato pimple soup, with meat, vegetables and seafood, is very good. It's also very good for my baby to eat. My baby likes it very much, and I also like * ^ - ^ *"

Production steps:

Step 1: 1 potato, 1 shrimp, 5 flour, oil, salt, monosodium glutamate, shallot, pork. Peel and rub potatoes, dice pork, peel shrimp and shrimp line.

Step 2: after the pan is dried, add a small amount of cooking oil. When the oil temperature is 50%, stir fry the diced meat.

Step 3: stir fry diced meat until discolored, add shredded potatoes and continue to stir fry. Don't soak the shredded potatoes. This will make the soup thicker.

Step 4: stir fry for half a minute, add a small amount of salt and a proper amount of hot water, cover the pan, turn the heat down and cook for about 1 minute.

Step 5: use this time to modulate pimples. When mixing pimples, try to enter the water as slowly as possible, and keep stirring the chopsticks. The pimples made in this way will be small and broken, and taste better when making soup.

Step 6: bring to a boil, pour the lumps into boiling water and mix well.

Step 7: after the water boils again, add the shrimp. After the shrimp changes color, cover the pan, put out the fire, and simmer for about 30 seconds. The remaining temperature will make the shrimp well cooked, and the dough will taste better.

Step 8: finally pour in a small amount of monosodium glutamate for seasoning and sprinkle with shallot.

Step 9: get the pimple soup out of the pot

Step 10: have a good appetite~

Materials required:

Flour: right amount

Potatoes: 1

Fresh shrimp: 5

Pork: moderate

Shallot: moderate

Edible oil: right amount

Salt: right amount

MSG: right amount

Note: 1. Potatoes do not need to soak, which can make the soup more viscous. 2. If you think the shrimp is fishy, you can add a small amount of cooking wine to the shrimp for a while in advance. If you give it to a baby whose teeth are not full, you can chop the shrimps and put them in after frying the shredded potatoes, so that the shrimp flavor in the soup will be stronger!

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh