Watermelon Sago

Watermelon Sago

Introduction:

"It's been several days since the beginning of autumn, but there's a little sense of autumn in the continuous high temperature. The diet is not only light, but cold drinks are still the most popular. But cold drinks can't forget nutrition, so we make fruit drinks and add some sago to make them more nutritious. Watermelon is rich in protein, dietary fiber, carotene, pectin, carbohydrate, vitamin A, vitamin B, vitamin C, phosphorus, sodium, potassium, etc. Hami melon pulp is beneficial to urinate, quench thirst, remove heat and prevent summer heat. The main ingredient of sago is starch, which has the effect of warming the spleen, strengthening the spleen, treating spleen and stomach weakness and dyspepsia. Sago also has the function of restoring natural moisture to the skin. The combination of these ingredients is not only suitable for the current hot climate, but also nutritious and delicious. "

Production steps:

Materials required:

Watermelon: 1000g

Sago: 30g

Hami melon: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Fruity