Homemade meat floss

Homemade meat floss

Introduction:

"The meat floss on the market really dare not buy for the baby to eat, do it yourself!"

Production steps:

Step 1: cut the meat into small pieces, blanch and cook for one and a half hours until crispy

Step 2: tear up the meat by hand, put it into the pot and fry it with boiling water

Step 3: until the water evaporates

Step 4: place the meat in the middle of the baking plate at 200 ℃ for 50 minutes

Step 5: roasted meat

Step 6: put it into the blender and break it

Step 7: finished product map, I'm too broken, the entrance is melt!

Materials required:

Tenderloin: moderate

Star anise: right amount

Fragrant leaves: appropriate amount

Scallion: right amount

Ginger: right amount

Note: turn the baking process several times, pay attention to observe the coloring

Production difficulty: unknown

Technology: stewing

Production time: several hours

Taste: salty and fresh