Spicy Tripterygium

Spicy Tripterygium

Introduction:

"Most people don't like to eat because of the scorching sun in summer. It's a simple and practical dish to serve with

Production steps:

Step 1: dice chicken breast, potato, carrot and cucumber. Stir fry the peanuts

Step 2: 25g Pixian Douban.

Step 3: heat the cooking oil in the pan, stir fry the onion and ginger until fragrant, stir fry the diced chicken until slightly discolored, then add the blanched carrot and diced potato, finally add the diced cucumber and chicken essence, and stir fry out of the pan.

Materials required:

Chicken breast: 400g

Potatoes: 200g

Carrot: 200g

Cucumber: 200g

Cooked peanuts: 100g

Pixian bean paste: 25g

Edible oil: 25g

Chicken essence: 3 G

Onion and ginger powder: appropriate amount

Note: diced carrots, diced potatoes with boiling water in advance, so that with other raw materials can be cooked together.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy