Super delicious - baked chicken with salt in oven

Super delicious - baked chicken with salt in oven

Introduction:

"I finally found salt baked chicken powder in Wal Mart and bought some packages. I've been watching other people make salt baked chicken with electric rice cooker all the time. I only have electric pressure cooker. What I want to try more is oven. I pickled overnight last night and started baking this morning. I'm very satisfied with baking, especially the skin. It's very thin, a little crispy and delicious. I highly recommend it to you

Production steps:

Step 1: wash half of the chicken (add one more neck) and bake the chicken powder with salt.

Step 2: spread salt baked chicken powder on the chicken body and inside of chicken duckweed, and refrigerate overnight.

Step 3: pad tin foil on the baking plate, put chicken and chicken neck on the baking plate, and brush vegetable oil on chicken body and belly evenly.

Step 4: preheat the oven at 200 degrees, place the pan on the third layer, bake for 40 minutes, dip the oil on the pan and brush the chicken.

Step 5: load the plate after baking. (you can tear it by hand)

Materials required:

Chicken: half (2 kg)

Shredded ginger: right amount

Salt baked chicken powder: 1 / 3-1 / 2 Pack

Vegetable oil: right amount

Note: 1, you can first use toothpick in chicken body, so that the process of baking chicken oil can flow out, chicken skin is not greasy, a little crisp. 2. Finally, judge whether it is roasted. Prick the chicken leg with toothpick. If there is no blood, it means it is cooked. 3. The time was controlled by the size of the chicken.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and fresh