Rich and irresistible: homemade onion oil

Rich and irresistible: homemade onion oil

Introduction:

"A variety of seasoning, but also to meet the needs of a variety of housewives, seasoning methods are more complex. For example, onion oil can get rid of the fishy smell and greasy flavor. It has a delicate smell, and the aroma of dishes is intoxicating. Shandong cuisine is famous for its scallion stewed sea cucumber, which can't be separated from scallion oil. The last spoonful of scallion oil is responsible for the delicious scallion oil jellyfish. "

Production steps:

Step 1: cut scallion into sections and onion into small pieces

Step 2: put the pot on the fire, add proper amount of oil, heat it to 30% heat over low heat, add all the materials and fry slowly over low heat.

Step 3: deep fry until the onion turns golden, turn off the fire.

Step 4: take oil from filter residue.

Materials required:

Scallion: 100g

Onion: 20g

Chinese prickly ash: 10

Star anise: 1

Edible oil: right amount

Note: Tips: adding onion can make the smell more pungent. According to different dishes, you can also use chives instead of scallions.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: onion