Vegetarianism: fried vegetarian meatballs

Vegetarianism: fried vegetarian meatballs

Introduction:

Production steps:

Step 1: steam and mash the potatoes.

Step 2: Smash carrots into mashed potatoes.

Step 3: Chop parsley and put it in.

Step 4: add egg white and stir in one direction.

Step 5: add salt and pepper, and stir in one direction.

Step 6: knead into balls, put them into the pot and fry them into golden brown. The oil temperature is a little higher. Turn down the fire before you put down the ball.

Materials required:

200g potatoes

Carrot: 100g

Coriander: 20g

Egg white: 1

Salt: 2G

Pepper: 1g

Note: egg white should not be added all at once, but should be added little by little. It should be completely absorbed every time. Do not add all, as long as the humidity is appropriate.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh