Chinese cabbage with chopped pepper

Chinese cabbage with chopped pepper

Introduction:

"The nutritional value of Chinese cabbage is similar to that of Chinese cabbage, in which vitamin C is rich. In addition, cabbage is rich in folic acid, which is an advantage of cabbage vegetables. Therefore, pregnant women and anemia patients should eat more cabbage, which is also an important beauty product for women. It can improve human immunity, prevent colds, and protect the living indicators of cancer patients. Among the anti-cancer vegetables, cabbage ranks fifth, which is quite prominent. "

Production steps:

Materials required:

Round cabbage: half

Ginger: moderate

Chopped pepper: right amount

Sesame oil: appropriate amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy