Raisin Walnut Muffin Cake
Introduction:
Production steps:
Materials required:
Low gluten flour: 200g
Fine granulated sugar: 30g
Baking powder: 12g
Salt: 2.5G
Egg: 40g
Milk: 160g
Salad oil: 60g
Raisins: 30g
Walnut: 30g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
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