Hanamaki

Hanamaki

Introduction:

"It's easy to make a roll of dough. It's one of the most popular pasta. It's easy to roll out everything and it's good-looking."

Production steps:

Step 1: flour and water, yeast and dough, and then covered with plastic film fermentation to about 2 times the size

Step 2: take out, knead and exhaust the air, then relax for 10 minutes

Step 3: roll out a large dough

Step 4: sprinkle some oil on it and spread evenly

Step 5: then sprinkle some salt and spread evenly

Step 6: thin the bottom, dip the bottom with water, and then roll it up from bottom to top

Step 7: cut into equal parts

Step 8: fold the two together and press them with chopsticks in the middle

Step 9: do everything this way

Step 10: brush a thin layer of oil on the steaming tray, put the green body on it, let it grow for about 45 minutes, then put it into the pot with cold water, and steam it over medium heat for about 18 minutes

Materials required:

Flour: 200g

Water: 100g

Yeast: 3G

Salt: right amount

Oil: right amount

Note: when the second hair, you can put warm water under the steamer, which can reduce the fermentation time! Remember to oil the steaming tray so that the steamed buns won't stick to it!

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and sweet