Baby prawn

Baby prawn

Introduction:

"The predecessor of today's dish is fried prawns with cabbage, which is a classic dish I like very much. This time I use shrimp to do, both have the flavor of shrimp, eat up and convenient. When it comes to making this dish with shrimps, I highly recommend the shrimps I peel by hand. Because the shrimps peeled by our own hands are not soaked, the flavor of shrimps is preserved, and even if they are shelled, they can still be fried with shrimp oil, and the dishes are bright red. This time I replaced cabbage with baby cabbage. It tastes much more tender than cabbage. "

Production steps:

Materials required:

Shrimp: 15

Baby food: one

Scallion: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh