Coconut fragrance: pitaya coconut milk Sago

Coconut fragrance: pitaya coconut milk Sago

Introduction:

"I've been buying a bowl of coconut milk, but I haven't had time to make it at home. Yesterday just went to buy some fruit, so today to try this pitaya coconut milk sago, coconut milk rich, fruity, and qq small sago, sweet and refreshing

Production steps:

Step 1: prepare materials: sago, coconut milk, pitaya.

Step 2: prepare the soup pot, add enough water, bring to a boil over high heat, turn to medium heat and pour the sago into the water. Cook while stirring, about 15 to 20 minutes, until there is still a small white core in the middle, turn off the heat.

Step 3: filter the sago with filter screen, wash it with clean water, and rinse the sticky matter of sago.

Step 4: start another pot of boiling water and cook until the sago is completely transparent.

Step 5: filter the sago again, flush more water, sago will be QQ, slippery.

Step 6: pour coconut milk and water into the pot and heat until boiling.

Step 7: add appropriate amount of rock sugar to melt.

Step 8: wash pitaya, cut it in 1 / 4 place and divide it into two parts.

Step 9: gently dig out the pulp with a spoon, keep the shell intact and reserve.

Step 10: dice pitaya pulp.

Step 11: after the coconut juice cools, put the sago, coconut juice and pitaya pulp into the shell.

Materials required:

Pitaya: one

Coconut milk: 150g

Water: 300g

Rock sugar: right amount

Note: coconut milk sago is rich in coconut flavor, sweet and smooth. Hot drink is suitable for people with weak constitution, postpartum recovery period, dyspepsia and mental fatigue. People with lung qi deficiency, tuberculosis and impotence cough can also eat it. Cold drink is a cool drink in summer. 1. Coconut juice contains sugar, fat, protein, growth hormone, vitamins and a large number of trace elements necessary for human body. If you drink it regularly, it can benefit people's strength, replenish intracellular fluid, expand blood volume, moisturize skin, and has the effect of beauty retention. 2. Sago is produced in the area of Nanyang islands. It is pure in quality and white in color. It is called Zhenzhu Xigu. It is white, smooth and waxy, and nutritious. It can be eaten by the general population. It is suitable for people with weak constitution, postpartum recovery period, dyspepsia, mental fatigue, lung qi deficiency, tuberculosis, impotence and cough, and fasting for those with diabetes. 3. Pitaya is rich in nutrition and unique in function. It contains plant albumin and anthocyanins, rich in vitamins and water-soluble dietary fiber, which are rare in common plants. People eat pitaya for health and longevity, so it is commonly known as longevity fruit.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: milk flavor