Braised Pork Balls in Gravy Sauce
Braised Pork Balls in Gravy Sauce
Introduction:
"When there is a long drought, when there is rain, when there is an old friend in a foreign land, when there is a wedding night, when there is a golden title." Known as the four happiness in life, the chef made the four happiness balls according to this allusion to express his congratulations. The characteristics of Sixi meatballs are: golden color, crispy and fragrant, profound meaning and auspicious
Production steps:
Materials required:
Pork stuffing: 400g
Winter bamboo shoots: 40g
Egg: 1
Water hair fungus: 30g
Spinach: 20g
Horseshoe: 40g
Cooking wine: 15g
Soy sauce: right amount
Salt: right amount
Starch: right amount
Star anise: 1
Cinnamon: 1 yuan
Onion powder: appropriate amount
Ginger powder: appropriate amount
Scallion: right amount
Ginger slices: right amount
MSG: 2G
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: one hour
Taste: salty and fresh
Braised Pork Balls in Gravy Sauce
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