Stir fried meat with Chinese yam and fungus
Introduction:
Production steps:
Step 1: peel and wash yam, cut into slices, soak Auricularia auricula and set aside.
Step 2: cut the meat into thin slices, shred the ginger, cut the scallion into small sections, wash and tear the Auricularia auricula into small pieces, wash and slice the green pepper.
Step 3: heat the oil in the pot, stir fry ginger and scallion until fragrant, and then stir fry the meat. Add a little soy sauce.
Step 4: add yam and fungus and stir fry for two minutes.
Step 5: put green pepper in and continue to stir fry for one minute.
Step 6: season with salt, chicken essence and pepper.
Step 7: loading.
Materials required:
Yam: 250g
Auricularia auricula: right amount
Lean pork: a small piece
Green pepper: one
Ginger: moderate
Scallion: right amount
Salt: right amount
Soy sauce: moderate
Chicken essence: appropriate amount
Pepper: right amount
Edible oil: right amount
Note: cut yam and put it in water, or it will turn black.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Shan Yao Mu Er Chao Rou
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