Stir fried meat with Chinese yam and fungus

Stir fried meat with Chinese yam and fungus

Introduction:

Production steps:

Step 1: peel and wash yam, cut into slices, soak Auricularia auricula and set aside.

Step 2: cut the meat into thin slices, shred the ginger, cut the scallion into small sections, wash and tear the Auricularia auricula into small pieces, wash and slice the green pepper.

Step 3: heat the oil in the pot, stir fry ginger and scallion until fragrant, and then stir fry the meat. Add a little soy sauce.

Step 4: add yam and fungus and stir fry for two minutes.

Step 5: put green pepper in and continue to stir fry for one minute.

Step 6: season with salt, chicken essence and pepper.

Step 7: loading.

Materials required:

Yam: 250g

Auricularia auricula: right amount

Lean pork: a small piece

Green pepper: one

Ginger: moderate

Scallion: right amount

Salt: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Pepper: right amount

Edible oil: right amount

Note: cut yam and put it in water, or it will turn black.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh