Congee with Minced Pork and Preserved Egg
Congee with Minced Pork and Preserved Egg
Introduction:
Production steps:
Materials required:
Preserved eggs: 2
Pork loin: 100g
Rice: 30g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: salty and fresh
Congee with Minced Pork and Preserved Egg
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